It’s summer. It’s hot. Let’s do it à la mode.
Filed under | Food & Recipes, In the Kitchen with Katrina on June 8, 2011 • Leave a Comment
I’m not sure how the weather is in your neck of the woods, but around here the forecast is stuck on 100 percent hot 100 percent of the time. Ooph. I’m already longing for the days of scarves and snowflakes (holiday movies are my go-to for taming the summertime heat), but with three long [...]
Dear lemon. We love you.
Filed under | Food & Recipes, In the Kitchen with Katrina, Katrina Tauchen on June 1, 2011 • 1 Comment
No matter how long the courtship might have been, there are bound to be plenty of adjustments, quirky habits and I-can’t-believe-he/she-actually-does-that things that come up during the first years of marriage. Maybe he drops a trail of knick-knacks behind him as he settles in after work. Maybe she regularly leaves the toothpaste cap looking [...]
Think outside the box
Filed under | Food & Recipes, In the Kitchen with Katrina, Katrina Tauchen on May 25, 2011 • 3 Comments
In the big wide world of foodstuffs, there are certain dishes that have indisputable mass appeal. Mashed potatoes, pizza, chocolate chip cookies: Some foods just have that certain something that make them out-of-this-world delicious, no matter one’s age or sophistication of palate. Among the list of culinary homeruns is a little thing I like [...]
Have kitchen: Will travel
Filed under | In the Kitchen with Katrina, Katrina Tauchen, Lifestyle & Home on May 18, 2011 • 1 Comment
It’s been a busy few weeks in our neck of the woods. Jared, Ella-pup and I are gearing up for an across-the-country move, so our apartment is currently in a box-ridden state of disarray. Before we make our long trek south, however, we’re stopping off to stay with my parents for a little more [...]
Bake sale? You’ve got this.
Filed under | Food & Recipes, In the Kitchen with Katrina, Katrina Tauchen on May 11, 2011 • Leave a Comment
I’m definitely not the kind of person who thinks that every woman (or man, for that matter) must be capable of dazzling dinner guests with a four-course meal or fancy pants crème brûlée on any given day. Although I do have moments when I aspire to that kind of culinary expertise (if only I [...]
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